Amount of 18:0 octadecanoic, stearic fatty acid in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch

Baked Products

In 100 g (Grams) of Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch there is 0.555 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%

Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch

Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch is a type of Baked Products. The most significant nutrients in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch are listed below.

Water 33.6 g 33.6%
Energy (calorie) 287 kcal
Energy (joule) 1202 kJ
Protein 8.7 g 8.7%
Total lipid (fat) 6 g 6%
Ash 2.1 g 2.1%
Carbohydrate, by difference 49.6 g 49.6%
Calcium, Ca 191 mg 0.19%
Iron, Fe 1.99 mg
Sodium, Na 898 mg 0.90%
Fatty acids, total saturated 0.695 g 0.70%
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.072 g 0.07%
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.555 g 0.56%
20:0 eicosanoic, arachidic fatty acid 0.019 g 0.02%

Nutrients in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch